Title The Science of Quality
Led by Dick Beardsall
The development of the science of quality began slowly in the mid 18th century and reached a peak in the middle of the 20th century. Dick traces its progress and looks in detail at some of the techniques involved in a branch of applied science that affects everyone of us every day of our lives.
Venue: Cellar Bar, Kennaway House, Sidmouth, EX10 8NG
The event is free but do buy a drink.